Papillon 25 Menu

Jumbo Shrimp Cocktail*

Chilled & served with a zesty horseradish sauce.

Corn & Crab Croquettes

Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.

Chicken & Vegetable Dumplings

Steamed or pan-fried with a soy dipping sauce.

Cajun Chicken Brochettes*

Grilled organic chicken breast with Cajun spices & red peppers, served with a homemade Bayou Rémoulade sauce.

Jerk Menage a Trois

Jerked trio of shrimp, scallop, chicken organic brochettes served with fried sweet plantains and green ginger dipping sauce.

Roasted Shrimp

Jumbo shrimp wrapped in applewood smoked bacon, served over grilled zucchini planks and a drizzle of aged balsamic vinegar.

Coconut Shrimp

Jumbo shrimp tossed in shaved coconut & deep-fried, served with a Hennessy apricot marmalade.

Calamari

Lightly battered and fried to tender crisp, served with marinara.

Wings “Your Way”

Fried, Barbecued, Baked, Buffalo $14.95 | Jerk $16.95 • All served with our homemade dipping sauce.

Black Bean*

White Bean*

Lobster Bisque

Fish Chowder*

Haitian Pumpkin

House Salad*

Organic | Baby greens, carrots & tomatoes served with balsamic vinaigrette.

Caesar Salad*

Chiffonade of romaine lettuce, tossed with basil croutons, Reggiano Parmigiano, with homemade Caesar dressing.

Seasonal Ensalada

Mélange of organic baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese seasonal berries & fruits, tossed in a creamy raspberry vinaigrette.

Puttanesca

Spices, herbs, capers, and olives in a savory tomato sauce over linguine.

Penne Alla Vodka

Penne pasta with sautéed plum tomatoes, shiitake mushrooms, sundried tomatoes in a vodka cream sauce.

Linguine with Shrimp

In a rich garlic sauce, served with freshly grated parmesan cheese.

Roasted Vegetable Napoleon*

Roasted vegetables with caramelized onion herb couscous with balsamic syrup.

Legumes*

Mixed veggies – served with your choice of rice.

Stuffed Jumbo Shrimp with Maryland Crab Meat

Jumbo shrimp stuffed with lump crabmeat & spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.

Garlic Shrimp or Scallops with Grits*

Garlicy shrimp or scallops served over cheesy jalapeno grits.

Mango Shrimp

Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.

Grilled Salmon*

Served with sauteed broccoli, basmati rice or roasted potatoes.

Red Snapper with Curry Crabmeat*

Red snapper filet stuffed with curry crabmeat served over collard greens with sweet plantains.

Catfish Fillet Cajun Style

Teasingly spiced, crispy-fried, mac & cheese and collard greens.

Whole Grilled Red Snapper

Marinated with thyme, chives, scallions, lime juice, grilled and served with beurre blanc coconut basmati rice and sautéed haricots (Can also be served in the Traditional Style of Poisson Gros Sel).

Jambalaya

Smoked turkey sausage, chicken & jumbo shrimp sautéed with sweet peppers and onions in a medium spicy creole sauce, served over rice.

Coq Au Vin

Boneless organic chicken breast sautéed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.

Chicken Marsala

Boneless organic chicken breast sautéed in a Marsala wine, herb & mushroom sauce served over garlic whipped potatoes.

Chicken a la Florentina

Roasted organic chicken breast with spinach & mozzarella cheese served with whipped potatoes.

Duck Breast in an Orange or Raspberry Sauce

Sautéed breast simmered in orange* or raspberry sauce with a honey clove glaze, served over roasted fingerling potatoes and asparagus.

Organic Roasted Chicken Breast*

Roasted organic chicken breast served with caramelized carrots mashed potato along with natural jus | Jerk $$27.95

Organic Fried Chicken

Organic white & dark meat fried served with braised collard greens and mac & cheese.

Curry Chicken

Served with basmati rice and string beans.

Herb Crusted Rack of Lamb*

3 each | Marinated and grilled Australian kosher Halal rack of lamb over whole sweet potato, nutmeg butter and braised collard greens.

Cabernet Sauvignon Braised Short Ribs*

Served with mashed potatoes and broccoli.

Braised Oxtail*

Served with rice, beans and broccoli.

Fillet Mignon*

Sautéed in a merlot sauce accompanied with green beans & potatoes gratin.

Ribeye Steak*

Topped with blue cheese(optional) served with whipped potato & asparagus.

Roasted Potatoes

Sweet Potato Soufflé*

Whipped Potatoes

Basmati Rice

Djon Djon Rice

“Mac & Cheese”

Collard Greens*

Spinach*

Asparagus*